Restaurants and hospitality
Live
Manzomia Restaurant
Point of sale, stock and accounting for restaurants and cafés.
Overview
A system that helps a restaurant take orders, track stock and purchases, and watch expenses and sales from one place.
What it is
A system for a restaurant's sales, stock and purchasing.
Who it is for
For restaurants, cafés and quick-service chains.
The problem it solves
Orders are recorded in one place and stock and costs in another.
What makes it different
Order, bill, stock and accounts are connected.
Key benefits
- Organised orders
- Better control of costs
- A clear picture of sales
The problems it solves
- Unclear costsHard to know what is really used.
- Pressure at peak hoursSlow order entry.
- Scattered expensesNo single record of purchases and expenses.
How the ERP solves them
- Quick order entryA simple selling screen.
- Ingredient stockTrack ingredients and purchases.
- Daily reportsSales and expenses in one report.
Modules included
- Sales
- POS
- Purchasing
- Inventory
- Warehouses
- Accounting
- Expenses
- Customers
- Suppliers
- Products
- Barcode
- HR
- Payroll
- E-commerce
- Reports
- Multi-branch
- Multi-warehouse
- User management
- ZATCA
- VAT
Key features
- POS
- Advanced inventory
- ZATCA e-invoicing
- Arabic RTL
- Role-based access
- Advanced reports
- Mobile access
- E-commerce integration
How the work flows
Order
From order to payment.
- Order
- Preparation
- Bill
- Payment
Integrations
- ZATCA
- Salla
- Zid
- Shopify
- WooCommerce
- Payment gateways
- SMS
- Accounting software
Pricing
Pricing depends on your business
Tell us about your branches, users and modules and we will send a written quote.
How it is rolled out
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1 · Discovery
We learn how you work today.
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2 · Configuration
We set the system up for your business.
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3 · Training
We train your team.
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4 · Go-live
We start work and stay close for support.
See it with your own business in mind
Tell us how you work today and we will show you how this ERP fits.